NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

191kcalCalories
22.4gProtein
11.1gFat
0.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 46.9%
  • Fat 52.4%
  • Carbs 0.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.4 g 45%
Total Fat 11.1 g 14%
Saturated Fat 3.6 g 18%
Carbohydrate 0.3 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.3 g <1%
Minerals
Sodium 779 mg 34%
Potassium 279 mg 6%
Calcium 6 mg <1%
Iron 1 mg 6%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 10 mcg 1%
Vitamin D
Other
Cholesterol 62 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 191 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 22.4 g of protein — about 45% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 11.1 g of fat and 0.3 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (45% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.