Pork, Cured
USDA reference values for pork, cured (per 100 g).
159kcalCalories
22.8gProtein
7.4gFat
0.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 57.6%
- Fat 42%
- Carbs 0.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 22.8 g | 46% |
| Total Fat | 7.4 g | 9% |
| Saturated Fat | 2.2 g | 11% |
| Carbohydrate | 0.2 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | <1% |
| Minerals | ||
| Sodium | 839 mg | 36% |
| Potassium | 289 mg | 6% |
| Calcium | 9 mg | <1% |
| Iron | 1.1 mg | 6% |
| Magnesium | 19 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 12 mcg | 1% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 63 mg | 21% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pork, Cured?
- A 100 g serving of Pork, Cured has 159 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pork, Cured?
- Per 100 g there are 22.8 g of protein — about 46% of the Daily Value (50 g).
- How much fat and carbs are in Pork, Cured?
- Per 100 g there are 7.4 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
- What nutrients is Pork, Cured high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (46% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.