NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

315kcalCalories
12.8gProtein
28.2gFat
1.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.4%
  • Fat 81.4%
  • Carbs 2.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.8 g 26%
Total Fat 28.2 g 36%
Saturated Fat 10.1 g 51%
Carbohydrate 1.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 1,088 mg 47%
Potassium 239 mg 5%
Calcium 8 mg <1%
Iron 1.1 mg 6%
Magnesium 10 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 315 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 12.8 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 28.2 g of fat and 1.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.