NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

148kcalCalories
27.2gProtein
4.1gFat
0.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 73.2%
  • Fat 24.8%
  • Carbs 2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.2 g 54%
Total Fat 4.1 g 5%
Saturated Fat 1.3 g 6%
Carbohydrate 0.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.7 g 1%
Minerals
Sodium 870 mg 38%
Potassium 427 mg 9%
Calcium 15 mg 1%
Iron 1.4 mg 8%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.1 mcg 6%
Other
Cholesterol 73 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 148 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 27.2 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 4.1 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (54% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.