NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

515kcalCalories
7.5gProtein
53gFat
1.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.8%
  • Fat 92.7%
  • Carbs 1.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.5 g 15%
Total Fat 53 g 68%
Saturated Fat 17.4 g 87%
Carbohydrate 1.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.4 g <1%
Minerals
Sodium 616 mg 27%
Potassium 174 mg 4%
Calcium 4 mg <1%
Iron 0.5 mg 3%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 13 mcg 1%
Vitamin D 1.2 mcg 6%
Other
Cholesterol 61 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 515 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 7.5 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 53 g of fat and 1.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.