NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

165kcalCalories
22gProtein
7.7gFat
0.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 55.3%
  • Fat 43.4%
  • Carbs 1.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22 g 44%
Total Fat 7.7 g 10%
Saturated Fat 2.6 g 13%
Carbohydrate 0.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,385 mg 60%
Potassium 362 mg 8%
Calcium 8 mg <1%
Iron 1.4 mg 8%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.8 mcg 4%
Other
Cholesterol 57 mg 19%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 165 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 22 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 7.7 g of fat and 0.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (44% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.