NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

145kcalCalories
20.9gProtein
5.5gFat
1.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 60.1%
  • Fat 35.6%
  • Carbs 4.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.9 g 42%
Total Fat 5.5 g 7%
Saturated Fat 1.8 g 9%
Carbohydrate 1.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 969 mg 42%
Potassium 287 mg 6%
Calcium 8 mg <1%
Iron 1.5 mg 8%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.8 mcg 4%
Other
Cholesterol 53 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 145 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 20.9 g of protein — about 42% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 5.5 g of fat and 1.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (42% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.