NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

388kcalCalories
11.7gProtein
37.2gFat
0.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.2%
  • Fat 87%
  • Carbs 0.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.7 g 23%
Total Fat 37.2 g 48%
Saturated Fat 12.9 g 65%
Carbohydrate 0.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 987 mg 43%
Potassium 204 mg 4%
Calcium 8 mg <1%
Iron 0.9 mg 5%
Magnesium 12 mg 3%
Vitamins
Vitamin C 27.2 mg 30%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 69 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 388 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 11.7 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 37.2 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (30% DV), Protein (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.