NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

468kcalCalories
33.9gProtein
35.1gFat
1.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.6%
  • Fat 68.9%
  • Carbs 1.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 33.9 g 68%
Total Fat 35.1 g 45%
Saturated Fat 12 g 60%
Carbohydrate 1.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,684 mg 73%
Potassium 499 mg 11%
Calcium 11 mg <1%
Iron 1 mg 5%
Magnesium 31 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 11 mcg 1%
Vitamin D 0.4 mcg 2%
Other
Cholesterol 99 mg 33%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 468 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 33.9 g of protein — about 68% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 35.1 g of fat and 1.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (68% DV), Potassium (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.