NutriBase

Meat & Poultry

Pork, Bacon

USDA reference values for pork, bacon (per 100 g).

898kcalCalories
0.1gProtein
99.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.1 g <1%
Total Fat 99.5 g 128%
Saturated Fat 32 g 160%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 27 mg 1%
Potassium 15 mg <1%
Calcium 1 mg <1%
Iron 0.1 mg <1%
Magnesium 0 mg 0%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 11 mcg 1%
Vitamin D
Other
Cholesterol 97 mg 32%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Bacon?
A 100 g serving of Pork, Bacon has 898 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Bacon?
Per 100 g there are 0.1 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Pork, Bacon?
Per 100 g there are 99.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.