Pheasant, Cooked
USDA reference values for pheasant, cooked (per 100 g).
239kcalCalories
32.4gProtein
12.1gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 54.3%
- Fat 45.7%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 32.4 g | 65% |
| Total Fat | 12.1 g | 16% |
| Saturated Fat | 3.9 g | 20% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 43 mg | 2% |
| Potassium | 271 mg | 6% |
| Calcium | 16 mg | 1% |
| Iron | 1.4 mg | 8% |
| Magnesium | 22 mg | 5% |
| Vitamins | ||
| Vitamin C | 2.3 mg | 3% |
| Vitamin A | 57 mcg | 6% |
| Vitamin D | 0.2 mcg | 1% |
| Other | ||
| Cholesterol | 89 mg | 30% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pheasant, Cooked?
- A 100 g serving of Pheasant, Cooked has 239 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pheasant, Cooked?
- Per 100 g there are 32.4 g of protein — about 65% of the Daily Value (50 g).
- How much fat and carbs are in Pheasant, Cooked?
- Per 100 g there are 12.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Pheasant, Cooked high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (65% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.