NutriBase

Meat & Poultry

Pheasant, Leg

USDA reference values for pheasant, leg (per 100 g).

134kcalCalories
22.2gProtein
4.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 69.6%
  • Fat 30.4%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.2 g 44%
Total Fat 4.3 g 6%
Saturated Fat 1.5 g 7%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 45 mg 2%
Potassium 296 mg 6%
Calcium 29 mg 2%
Iron 1.8 mg 10%
Magnesium 20 mg 5%
Vitamins
Vitamin C 6 mg 7%
Vitamin A 59 mcg 7%
Vitamin D
Other
Cholesterol 80 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pheasant, Leg?
A 100 g serving of Pheasant, Leg has 134 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pheasant, Leg?
Per 100 g there are 22.2 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Pheasant, Leg?
Per 100 g there are 4.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Pheasant, Leg high in?
Per 100 g it notably contributes to your Daily Value for: Protein (44% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.