NutriBase

Meat & Poultry

Pheasant, Breast

USDA reference values for pheasant, breast (per 100 g).

133kcalCalories
24.4gProtein
3.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 76.9%
  • Fat 23.1%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.4 g 49%
Total Fat 3.3 g 4%
Saturated Fat 1.1 g 6%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 33 mg 1%
Potassium 242 mg 5%
Calcium 3 mg <1%
Iron 0.8 mg 4%
Magnesium 21 mg 5%
Vitamins
Vitamin C 6 mg 7%
Vitamin A 44 mcg 5%
Vitamin D
Other
Cholesterol 58 mg 19%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pheasant, Breast?
A 100 g serving of Pheasant, Breast has 133 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pheasant, Breast?
Per 100 g there are 24.4 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Pheasant, Breast?
Per 100 g there are 3.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Pheasant, Breast high in?
Per 100 g it notably contributes to your Daily Value for: Protein (49% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.