NutriBase

Legumes & Soy

Peas, Split

USDA reference values for peas, split (per 100 g).

116kcalCalories
8.3gProtein
0.4gFat
20.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.6%
  • Fat 3.4%
  • Carbs 64%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.3 g 17%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 20.5 g 7%
Dietary Fiber 8.3 g 30%
Total Sugars 2.9 g 6%
Minerals
Sodium 238 mg 10%
Potassium 362 mg 8%
Calcium 14 mg 1%
Iron 1.3 mg 7%
Magnesium 36 mg 9%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Peas, Split?
A 100 g serving of Peas, Split has 116 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Peas, Split?
Per 100 g there are 8.3 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Peas, Split?
Per 100 g there are 0.4 g of fat and 20.5 g of carbohydrate, including 8.3 g of fiber.
What nutrients is Peas, Split high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (30% DV), Protein (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.