Peanuts, Virginia
USDA reference values for peanuts, virginia (per 100 g).
578kcalCalories
25.9gProtein
48.6gFat
19.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.2%
- Fat 72.6%
- Carbs 10.2%
What this food is high in
52%
Protein
25.9 g / 100 g
45%
Magnesium
188 mg / 100 g
32%
Dietary Fiber
8.9 g / 100 g
14%
Potassium
652 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 25.9 g | 52% |
| Total Fat | 48.6 g | 62% |
| Saturated Fat | 6.3 g | 32% |
| Carbohydrate | 19.9 g | 7% |
| Dietary Fiber | 8.9 g | 32% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 433 mg | 19% |
| Potassium | 652 mg | 14% |
| Calcium | 86 mg | 7% |
| Iron | 1.7 mg | 9% |
| Magnesium | 188 mg | 45% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanuts, Virginia?
- A 100 g serving of Peanuts, Virginia has 578 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanuts, Virginia?
- Per 100 g there are 25.9 g of protein — about 52% of the Daily Value (50 g).
- How much fat and carbs are in Peanuts, Virginia?
- Per 100 g there are 48.6 g of fat and 19.9 g of carbohydrate, including 8.9 g of fiber.
- What nutrients is Peanuts, Virginia high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (52% DV), Magnesium (45% DV), Dietary Fiber (32% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.