Peanuts, Virginia
USDA reference values for peanuts, virginia (per 100 g).
563kcalCalories
25.2gProtein
48.8gFat
16.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.1%
- Fat 74.5%
- Carbs 8.4%
What this food is high in
50%
Protein
25.2 g / 100 g
41%
Magnesium
171 mg / 100 g
30%
Dietary Fiber
8.5 g / 100 g
15%
Potassium
690 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 25.2 g | 50% |
| Total Fat | 48.8 g | 63% |
| Saturated Fat | 6.4 g | 32% |
| Carbohydrate | 16.5 g | 6% |
| Dietary Fiber | 8.5 g | 30% |
| Total Sugars | 4 g | 8% |
| Minerals | ||
| Sodium | 10 mg | <1% |
| Potassium | 690 mg | 15% |
| Calcium | 89 mg | 7% |
| Iron | 2.6 mg | 14% |
| Magnesium | 171 mg | 41% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanuts, Virginia?
- A 100 g serving of Peanuts, Virginia has 563 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanuts, Virginia?
- Per 100 g there are 25.2 g of protein — about 50% of the Daily Value (50 g).
- How much fat and carbs are in Peanuts, Virginia?
- Per 100 g there are 48.8 g of fat and 16.5 g of carbohydrate, including 8.5 g of fiber.
- What nutrients is Peanuts, Virginia high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (50% DV), Magnesium (41% DV), Dietary Fiber (30% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.