Peanut Spread, Reduced Sugar
USDA reference values for peanut spread, reduced sugar (per 100 g).
650kcalCalories
24.8gProtein
54.9gFat
14.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.6%
- Fat 77.9%
- Carbs 6.5%
What this food is high in
50%
Protein
24.8 g / 100 g
39%
Magnesium
164 mg / 100 g
28%
Dietary Fiber
7.8 g / 100 g
17%
Potassium
818 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 24.8 g | 50% |
| Total Fat | 54.9 g | 70% |
| Saturated Fat | 10.2 g | 51% |
| Carbohydrate | 14.2 g | 5% |
| Dietary Fiber | 7.8 g | 28% |
| Total Sugars | 6.4 g | 13% |
| Minerals | ||
| Sodium | 292 mg | 13% |
| Potassium | 818 mg | 17% |
| Calcium | 72 mg | 6% |
| Iron | 2.8 mg | 16% |
| Magnesium | 164 mg | 39% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanut Spread, Reduced Sugar?
- A 100 g serving of Peanut Spread, Reduced Sugar has 650 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanut Spread, Reduced Sugar?
- Per 100 g there are 24.8 g of protein — about 50% of the Daily Value (50 g).
- How much fat and carbs are in Peanut Spread, Reduced Sugar?
- Per 100 g there are 54.9 g of fat and 14.2 g of carbohydrate, including 7.8 g of fiber.
- What nutrients is Peanut Spread, Reduced Sugar high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (50% DV), Magnesium (39% DV), Dietary Fiber (28% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.