Peanut Butter, Smooth
USDA reference values for peanut butter, smooth (per 100 g).
591kcalCalories
25.7gProtein
50.8gFat
18.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 16.5%
- Fat 73.3%
- Carbs 10.2%
What this food is high in
130%
Vitamin A
1,172 mcg / 100 g
92%
Iron
16.6 mg / 100 g
85%
Magnesium
355 mg / 100 g
51%
Protein
25.7 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 25.7 g | 51% |
| Total Fat | 50.8 g | 65% |
| Saturated Fat | 10.1 g | 51% |
| Carbohydrate | 18.8 g | 7% |
| Dietary Fiber | 5.6 g | 20% |
| Total Sugars | 10.5 g | 21% |
| Minerals | ||
| Sodium | 420 mg | 18% |
| Potassium | 667 mg | 14% |
| Calcium | 43 mg | 3% |
| Iron | 16.6 mg | 92% |
| Magnesium | 355 mg | 85% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1,172 mcg | 130% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanut Butter, Smooth?
- A 100 g serving of Peanut Butter, Smooth has 591 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanut Butter, Smooth?
- Per 100 g there are 25.7 g of protein — about 51% of the Daily Value (50 g).
- How much fat and carbs are in Peanut Butter, Smooth?
- Per 100 g there are 50.8 g of fat and 18.8 g of carbohydrate, including 5.6 g of fiber.
- What nutrients is Peanut Butter, Smooth high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (130% DV), Iron (92% DV), Magnesium (85% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.