Peanut Butter, Smooth
USDA reference values for peanut butter, smooth (per 100 g).
520kcalCalories
25.9gProtein
34gFat
35.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 19.1%
- Fat 56.5%
- Carbs 24.4%
What this food is high in
52%
Protein
25.9 g / 100 g
40%
Magnesium
170 mg / 100 g
19%
Dietary Fiber
5.2 g / 100 g
14%
Potassium
669 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 25.9 g | 52% |
| Total Fat | 34 g | 44% |
| Saturated Fat | 5.8 g | 29% |
| Carbohydrate | 35.7 g | 13% |
| Dietary Fiber | 5.2 g | 19% |
| Total Sugars | 9.3 g | 19% |
| Minerals | ||
| Sodium | 540 mg | 23% |
| Potassium | 669 mg | 14% |
| Calcium | 35 mg | 3% |
| Iron | 1.9 mg | 11% |
| Magnesium | 170 mg | 40% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanut Butter, Smooth?
- A 100 g serving of Peanut Butter, Smooth has 520 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanut Butter, Smooth?
- Per 100 g there are 25.9 g of protein — about 52% of the Daily Value (50 g).
- How much fat and carbs are in Peanut Butter, Smooth?
- Per 100 g there are 34 g of fat and 35.7 g of carbohydrate, including 5.2 g of fiber.
- What nutrients is Peanut Butter, Smooth high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (52% DV), Magnesium (40% DV), Dietary Fiber (19% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.