Peanut Butter, Chunk Style
USDA reference values for peanut butter, chunk style (per 100 g).
589kcalCalories
24.1gProtein
49.9gFat
21.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.6%
- Fat 73%
- Carbs 11.4%
What this food is high in
48%
Protein
24.1 g / 100 g
38%
Magnesium
160 mg / 100 g
29%
Dietary Fiber
8 g / 100 g
16%
Potassium
745 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 24.1 g | 48% |
| Total Fat | 49.9 g | 64% |
| Saturated Fat | 7.6 g | 38% |
| Carbohydrate | 21.6 g | 8% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 8.4 g | 17% |
| Minerals | ||
| Sodium | 17 mg | <1% |
| Potassium | 745 mg | 16% |
| Calcium | 45 mg | 3% |
| Iron | 1.9 mg | 11% |
| Magnesium | 160 mg | 38% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanut Butter, Chunk Style?
- A 100 g serving of Peanut Butter, Chunk Style has 589 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanut Butter, Chunk Style?
- Per 100 g there are 24.1 g of protein — about 48% of the Daily Value (50 g).
- How much fat and carbs are in Peanut Butter, Chunk Style?
- Per 100 g there are 49.9 g of fat and 21.6 g of carbohydrate, including 8 g of fiber.
- What nutrients is Peanut Butter, Chunk Style high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (48% DV), Magnesium (38% DV), Dietary Fiber (29% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.