NutriBase

Meat & Poultry

Ostrich, Top Loin

USDA reference values for ostrich, top loin (per 100 g).

119kcalCalories
21.7gProtein
3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 76.6%
  • Fat 23.4%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.7 g 43%
Total Fat 3 g 4%
Saturated Fat 1.2 g 6%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 81 mg 4%
Potassium 312 mg 7%
Calcium 6 mg <1%
Iron 3.1 mg 17%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 75 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Ostrich, Top Loin?
A 100 g serving of Ostrich, Top Loin has 119 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Ostrich, Top Loin?
Per 100 g there are 21.7 g of protein — about 43% of the Daily Value (50 g).
How much fat and carbs are in Ostrich, Top Loin?
Per 100 g there are 3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Ostrich, Top Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (43% DV), Iron (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.