NutriBase

Legumes & Soy

Noodles, Chinese

USDA reference values for noodles, chinese (per 100 g).

351kcalCalories
0.2gProtein
0.1gFat
86.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.2%
  • Fat 0.2%
  • Carbs 99.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.2 g <1%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 86.1 g 31%
Dietary Fiber 0.5 g 2%
Total Sugars 0 g 0%
Minerals
Sodium 10 mg <1%
Potassium 10 mg <1%
Calcium 25 mg 2%
Iron 2.2 mg 12%
Magnesium 3 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Noodles, Chinese?
A 100 g serving of Noodles, Chinese has 351 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Noodles, Chinese?
Per 100 g there are 0.2 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Noodles, Chinese?
Per 100 g there are 0.1 g of fat and 86.1 g of carbohydrate, including 0.5 g of fiber.
What nutrients is Noodles, Chinese high in?
Per 100 g it notably contributes to your Daily Value for: Iron (12% DV).

Similar foods and comparisons

Compare Noodles, Chinese with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.