NutriBase

Fish & Seafood

Mollusks, Scallop

USDA reference values for mollusks, scallop (per 100 g).

99kcalCalories
12.8gProtein
0.4gFat
10.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 52.5%
  • Fat 3.8%
  • Carbs 43.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.8 g 26%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 10.6 g 4%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 795 mg 35%
Potassium 103 mg 2%
Calcium 8 mg <1%
Iron 0.3 mg 2%
Magnesium 43 mg 10%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 20 mcg 2%
Vitamin D
Other
Cholesterol 22 mg 7%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Mollusks, Scallop?
A 100 g serving of Mollusks, Scallop has 99 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Mollusks, Scallop?
Per 100 g there are 12.8 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Mollusks, Scallop?
Per 100 g there are 0.4 g of fat and 10.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Mollusks, Scallop high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Magnesium (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.