NutriBase

Fish & Seafood

Mollusks, Scallop

USDA reference values for mollusks, scallop (per 100 g).

111kcalCalories
20.5gProtein
0.8gFat
5.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 73.8%
  • Fat 6.8%
  • Carbs 19.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.5 g 41%
Total Fat 0.8 g 1%
Saturated Fat 0.2 g 1%
Carbohydrate 5.4 g 2%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 667 mg 29%
Potassium 314 mg 7%
Calcium 10 mg <1%
Iron 0.6 mg 3%
Magnesium 37 mg 9%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 41 mg 14%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Mollusks, Scallop?
A 100 g serving of Mollusks, Scallop has 111 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Mollusks, Scallop?
Per 100 g there are 20.5 g of protein — about 41% of the Daily Value (50 g).
How much fat and carbs are in Mollusks, Scallop?
Per 100 g there are 0.8 g of fat and 5.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Mollusks, Scallop high in?
Per 100 g it notably contributes to your Daily Value for: Protein (41% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.