NutriBase

Eggs & Dairy

Milk, Whole

USDA reference values for milk, whole (per 100 g).

60kcalCalories
3.3gProtein
3.2gFat
4.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.7%
  • Fat 47.7%
  • Carbs 30.7%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.3 g 7%
Total Fat 3.2 g 4%
Saturated Fat 1.9 g 9%
Carbohydrate 4.6 g 2%
Dietary Fiber
Total Sugars 4.8 g 10%
Minerals
Sodium 38 mg 2%
Potassium 150 mg 3%
Calcium 123 mg 9%
Iron 0 mg 0%
Magnesium 11.9 mg 3%
Vitamins
Vitamin C
Vitamin A 32 mcg 4%
Vitamin D 1 mcg 5%
Other
Cholesterol 12 mg 4%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Whole?
A 100 g serving of Milk, Whole has 60 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Whole?
Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Milk, Whole?
Per 100 g there are 3.2 g of fat and 4.6 g of carbohydrate.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.