NutriBase

Eggs & Dairy

Milk, Sheep

USDA reference values for milk, sheep (per 100 g).

108kcalCalories
6gProtein
7gFat
5.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22.1%
  • Fat 58.1%
  • Carbs 19.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6 g 12%
Total Fat 7 g 9%
Saturated Fat 4.6 g 23%
Carbohydrate 5.4 g 2%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 44 mg 2%
Potassium 137 mg 3%
Calcium 193 mg 15%
Iron 0.1 mg <1%
Magnesium 18 mg 4%
Vitamins
Vitamin C 4.2 mg 5%
Vitamin A 44 mcg 5%
Vitamin D
Other
Cholesterol 27 mg 9%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Sheep?
A 100 g serving of Milk, Sheep has 108 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Sheep?
Per 100 g there are 6 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Milk, Sheep?
Per 100 g there are 7 g of fat and 5.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Milk, Sheep high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (15% DV), Protein (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.