NutriBase

Eggs & Dairy

Milk, Reduced Fat

USDA reference values for milk, reduced fat (per 100 g).

51kcalCalories
3.5gProtein
1.9gFat
5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.3%
  • Fat 33.8%
  • Carbs 38.9%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.5 g 7%
Total Fat 1.9 g 2%
Saturated Fat 1.2 g 6%
Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 52 mg 2%
Potassium 162 mg 3%
Calcium 128 mg 10%
Iron 0.1 mg <1%
Magnesium 14 mg 3%
Vitamins
Vitamin C 1 mg 1%
Vitamin A 56 mcg 6%
Vitamin D 1 mcg 5%
Other
Cholesterol 8 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Reduced Fat?
A 100 g serving of Milk, Reduced Fat has 51 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Reduced Fat?
Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Milk, Reduced Fat?
Per 100 g there are 1.9 g of fat and 5 g of carbohydrate, including 0 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.