NutriBase

Eggs & Dairy

Milk, Nonfat

USDA reference values for milk, nonfat (per 100 g).

34kcalCalories
3.4gProtein
0.1gFat
4.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 40.2%
  • Fat 2.1%
  • Carbs 57.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.4 g 7%
Total Fat 0.1 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 4.9 g 2%
Dietary Fiber
Total Sugars 5.1 g 10%
Minerals
Sodium 41 mg 2%
Potassium 167 mg 4%
Calcium 132 mg 10%
Iron 0 mg 0%
Magnesium 12.5 mg 3%
Vitamins
Vitamin C
Vitamin A 64 mcg 7%
Vitamin D 1.1 mcg 6%
Other
Cholesterol 3 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Nonfat?
A 100 g serving of Milk, Nonfat has 34 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Nonfat?
Per 100 g there are 3.4 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Milk, Nonfat?
Per 100 g there are 0.1 g of fat and 4.9 g of carbohydrate.
What nutrients is Milk, Nonfat high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.