NutriBase

Eggs & Dairy

Milk, Nonfat

USDA reference values for milk, nonfat (per 100 g).

35kcalCalories
3.4gProtein
0.2gFat
4.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 39%
  • Fat 4.7%
  • Carbs 56.3%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.4 g 7%
Total Fat 0.2 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 4.9 g 2%
Dietary Fiber 0 g 0%
Total Sugars 5.1 g 10%
Minerals
Sodium 42 mg 2%
Potassium 156 mg 3%
Calcium 122 mg 9%
Iron 0 mg <1%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Nonfat?
A 100 g serving of Milk, Nonfat has 35 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Nonfat?
Per 100 g there are 3.4 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Milk, Nonfat?
Per 100 g there are 0.2 g of fat and 4.9 g of carbohydrate, including 0 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.