NutriBase

Eggs & Dairy

Milk, Lowfat

USDA reference values for milk, lowfat (per 100 g).

43kcalCalories
3.4gProtein
1gFat
5.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 31.6%
  • Fat 20%
  • Carbs 48.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.4 g 7%
Total Fat 1 g 1%
Saturated Fat 0.6 g 3%
Carbohydrate 5.2 g 2%
Dietary Fiber
Total Sugars 5 g 10%
Minerals
Sodium 39 mg 2%
Potassium 159 mg 3%
Calcium 126 mg 10%
Iron 0 mg 0%
Magnesium 12 mg 3%
Vitamins
Vitamin C
Vitamin A 58 mcg 6%
Vitamin D 1.1 mcg 5%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Lowfat?
A 100 g serving of Milk, Lowfat has 43 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Lowfat?
Per 100 g there are 3.4 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Milk, Lowfat?
Per 100 g there are 1 g of fat and 5.2 g of carbohydrate.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.