NutriBase

Eggs & Dairy

Milk, Lowfat

USDA reference values for milk, lowfat (per 100 g).

48kcalCalories
3.9gProtein
1.2gFat
5.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.5%
  • Fat 21.8%
  • Carbs 45.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.9 g 8%
Total Fat 1.2 g 2%
Saturated Fat 0.7 g 4%
Carbohydrate 5.5 g 2%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 58 mg 3%
Potassium 180 mg 4%
Calcium 142 mg 11%
Iron 0.1 mg <1%
Magnesium 16 mg 4%
Vitamins
Vitamin C 1.2 mg 1%
Vitamin A 61 mcg 7%
Vitamin D 1 mcg 5%
Other
Cholesterol 4 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Lowfat?
A 100 g serving of Milk, Lowfat has 48 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Lowfat?
Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Milk, Lowfat?
Per 100 g there are 1.2 g of fat and 5.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Milk, Lowfat high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.