NutriBase

Eggs & Dairy

Milk, Dry

USDA reference values for milk, dry (per 100 g).

354kcalCalories
35.5gProtein
0.2gFat
51.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 40.5%
  • Fat 0.5%
  • Carbs 59%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 35.5 g 71%
Total Fat 0.2 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 51.8 g 19%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 2,280 mg 99%
Potassium 680 mg 14%
Calcium 280 mg 22%
Iron 0.3 mg 2%
Magnesium 60 mg 14%
Vitamins
Vitamin C 6.7 mg 7%
Vitamin A 2 mcg <1%
Vitamin D
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Dry?
A 100 g serving of Milk, Dry has 354 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Dry?
Per 100 g there are 35.5 g of protein — about 71% of the Daily Value (50 g).
How much fat and carbs are in Milk, Dry?
Per 100 g there are 0.2 g of fat and 51.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Milk, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Protein (71% DV), Calcium (22% DV), Potassium (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.