NutriBase

Eggs & Dairy

Milk, Dry

USDA reference values for milk, dry (per 100 g).

358kcalCalories
35.1gProtein
0.7gFat
52.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 39.5%
  • Fat 1.8%
  • Carbs 58.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 35.1 g 70%
Total Fat 0.7 g <1%
Saturated Fat 0.5 g 2%
Carbohydrate 52.2 g 19%
Dietary Fiber 0 g 0%
Total Sugars 52.2 g 104%
Minerals
Sodium 549 mg 24%
Potassium 1,705 mg 36%
Calcium 1,231 mg 95%
Iron 0.3 mg 2%
Magnesium 117 mg 28%
Vitamins
Vitamin C 5.6 mg 6%
Vitamin A 709 mcg 79%
Vitamin D 11 mcg 55%
Other
Cholesterol 18 mg 6%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Dry?
A 100 g serving of Milk, Dry has 358 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Dry?
Per 100 g there are 35.1 g of protein — about 70% of the Daily Value (50 g).
How much fat and carbs are in Milk, Dry?
Per 100 g there are 0.7 g of fat and 52.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Milk, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (95% DV), Vitamin A (79% DV), Protein (70% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.