NutriBase

Eggs & Dairy

Milk, Dry

USDA reference values for milk, dry (per 100 g).

362kcalCalories
36.2gProtein
0.8gFat
52gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 40.2%
  • Fat 1.9%
  • Carbs 57.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 36.2 g 72%
Total Fat 0.8 g <1%
Saturated Fat 0.5 g 3%
Carbohydrate 52 g 19%
Dietary Fiber 0 g 0%
Total Sugars 52 g 104%
Minerals
Sodium 535 mg 23%
Potassium 1,794 mg 38%
Calcium 1,257 mg 97%
Iron 0.3 mg 2%
Magnesium 110 mg 26%
Vitamins
Vitamin C 6.8 mg 8%
Vitamin A 6 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 20 mg 7%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Dry?
A 100 g serving of Milk, Dry has 362 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Dry?
Per 100 g there are 36.2 g of protein — about 72% of the Daily Value (50 g).
How much fat and carbs are in Milk, Dry?
Per 100 g there are 0.8 g of fat and 52 g of carbohydrate, including 0 g of fiber.
What nutrients is Milk, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (97% DV), Protein (72% DV), Potassium (38% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.