NutriBase

Eggs & Dairy

Milk, Chocolate

USDA reference values for milk, chocolate (per 100 g).

64kcalCalories
3.5gProtein
1.1gFat
10.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.5%
  • Fat 15.6%
  • Carbs 62.9%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.5 g 7%
Total Fat 1.1 g 1%
Saturated Fat 0.6 g 3%
Carbohydrate 10.2 g 4%
Dietary Fiber 0.1 g <1%
Total Sugars 9.9 g 20%
Minerals
Sodium 65 mg 3%
Potassium 172 mg 4%
Calcium 129 mg 10%
Iron 0.2 mg 1%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 52 mcg 6%
Vitamin D 1.1 mcg 6%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Chocolate?
A 100 g serving of Milk, Chocolate has 64 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Chocolate?
Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Milk, Chocolate?
Per 100 g there are 1.1 g of fat and 10.2 g of carbohydrate, including 0.1 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.