Meat Extender
USDA reference values for meat extender (per 100 g).
311kcalCalories
41.7gProtein
3gFat
34.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 56.1%
- Fat 9%
- Carbs 34.9%
What this food is high in
83%
Protein
41.7 g / 100 g
67%
Iron
12 mg / 100 g
63%
Dietary Fiber
17.5 g / 100 g
51%
Magnesium
216 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 41.7 g | 83% |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 34.7 g | 13% |
| Dietary Fiber | 17.5 g | 63% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 10 mg | <1% |
| Potassium | 1,902 mg | 40% |
| Calcium | 204 mg | 16% |
| Iron | 12 mg | 67% |
| Magnesium | 216 mg | 51% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Meat Extender?
- A 100 g serving of Meat Extender has 311 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Meat Extender?
- Per 100 g there are 41.7 g of protein — about 83% of the Daily Value (50 g).
- How much fat and carbs are in Meat Extender?
- Per 100 g there are 3 g of fat and 34.7 g of carbohydrate, including 17.5 g of fiber.
- What nutrients is Meat Extender high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (83% DV), Iron (67% DV), Dietary Fiber (63% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.