Lupins, Mature Seeds
USDA reference values for lupins, mature seeds (per 100 g).
371kcalCalories
36.2gProtein
9.7gFat
40.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 40.6%
- Fat 24.6%
- Carbs 34.7%
What this food is high in
72%
Protein
36.2 g / 100 g
68%
Dietary Fiber
18.9 g / 100 g
47%
Magnesium
198 mg / 100 g
24%
Iron
4.4 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 36.2 g | 72% |
| Total Fat | 9.7 g | 12% |
| Saturated Fat | 1.2 g | 6% |
| Carbohydrate | 40.4 g | 15% |
| Dietary Fiber | 18.9 g | 68% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 15 mg | <1% |
| Potassium | 1,013 mg | 22% |
| Calcium | 176 mg | 14% |
| Iron | 4.4 mg | 24% |
| Magnesium | 198 mg | 47% |
| Vitamins | ||
| Vitamin C | 4.8 mg | 5% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Lupins, Mature Seeds?
- A 100 g serving of Lupins, Mature Seeds has 371 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Lupins, Mature Seeds?
- Per 100 g there are 36.2 g of protein — about 72% of the Daily Value (50 g).
- How much fat and carbs are in Lupins, Mature Seeds?
- Per 100 g there are 9.7 g of fat and 40.4 g of carbohydrate, including 18.9 g of fiber.
- What nutrients is Lupins, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (72% DV), Dietary Fiber (68% DV), Magnesium (47% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.