NutriBase

Meat & Poultry

Luncheon Meat, Pork

USDA reference values for luncheon meat, pork (per 100 g).

293kcalCalories
12.5gProtein
25.1gFat
3.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.3%
  • Fat 78%
  • Carbs 4.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.5 g 25%
Total Fat 25.1 g 32%
Saturated Fat 8.9 g 44%
Carbohydrate 3.4 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,036 mg 45%
Potassium 564 mg 12%
Calcium 0 mg 0%
Iron 0.6 mg 4%
Magnesium 14 mg 3%
Vitamins
Vitamin C 43 mg 48%
Vitamin A 0 mcg 0%
Vitamin D 0.6 mcg 3%
Other
Cholesterol 76 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Luncheon Meat, Pork?
A 100 g serving of Luncheon Meat, Pork has 293 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Luncheon Meat, Pork?
Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Luncheon Meat, Pork?
Per 100 g there are 25.1 g of fat and 3.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Luncheon Meat, Pork high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (48% DV), Protein (25% DV), Potassium (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.