Lentils, Dry
USDA reference values for lentils, dry (per 100 g).
360kcalCalories
23.6gProtein
1.9gFat
62.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 26.2%
- Fat 4.8%
- Carbs 69%
What this food is high in
47%
Protein
23.6 g / 100 g
40%
Iron
7.2 mg / 100 g
25%
Magnesium
106.7 mg / 100 g
20%
Potassium
948.9 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 23.6 g | 47% |
| Total Fat | 1.9 g | 2% |
| Saturated Fat | — | |
| Carbohydrate | 62.2 g | 23% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 948.9 mg | 20% |
| Calcium | 61.9 mg | 5% |
| Iron | 7.2 mg | 40% |
| Magnesium | 106.7 mg | 25% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Lentils, Dry?
- A 100 g serving of Lentils, Dry has 360 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Lentils, Dry?
- Per 100 g there are 23.6 g of protein — about 47% of the Daily Value (50 g).
- How much fat and carbs are in Lentils, Dry?
- Per 100 g there are 1.9 g of fat and 62.2 g of carbohydrate.
- What nutrients is Lentils, Dry high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (47% DV), Iron (40% DV), Magnesium (25% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.