NutriBase

Legumes & Soy

Lentils, Dry

USDA reference values for lentils, dry (per 100 g).

360kcalCalories
23.6gProtein
1.9gFat
62.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 26.2%
  • Fat 4.8%
  • Carbs 69%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.6 g 47%
Total Fat 1.9 g 2%
Saturated Fat
Carbohydrate 62.2 g 23%
Dietary Fiber
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 948.9 mg 20%
Calcium 61.9 mg 5%
Iron 7.2 mg 40%
Magnesium 106.7 mg 25%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lentils, Dry?
A 100 g serving of Lentils, Dry has 360 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lentils, Dry?
Per 100 g there are 23.6 g of protein — about 47% of the Daily Value (50 g).
How much fat and carbs are in Lentils, Dry?
Per 100 g there are 1.9 g of fat and 62.2 g of carbohydrate.
What nutrients is Lentils, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Protein (47% DV), Iron (40% DV), Magnesium (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.