NutriBase

Legumes & Soy

Lentils, Raw

USDA reference values for lentils, raw (per 100 g).

352kcalCalories
24.6gProtein
1.1gFat
63.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29%
  • Fat 2.8%
  • Carbs 68.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.6 g 49%
Total Fat 1.1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 63.4 g 23%
Dietary Fiber 10.7 g 38%
Total Sugars 2 g 4%
Minerals
Sodium 6 mg <1%
Potassium 677 mg 14%
Calcium 35 mg 3%
Iron 6.5 mg 36%
Magnesium 47 mg 11%
Vitamins
Vitamin C 4.5 mg 5%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lentils, Raw?
A 100 g serving of Lentils, Raw has 352 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lentils, Raw?
Per 100 g there are 24.6 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Lentils, Raw?
Per 100 g there are 1.1 g of fat and 63.4 g of carbohydrate, including 10.7 g of fiber.
What nutrients is Lentils, Raw high in?
Per 100 g it notably contributes to your Daily Value for: Protein (49% DV), Dietary Fiber (38% DV), Iron (36% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.