Leeks, Bulb And Greens
USDA reference values for leeks, bulb and greens (per 100 g).
6kcalCalories
1.5gProtein
—gFat
—gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 49.5%
- Fat 0%
- Carbs 50.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.5 g | 3% |
| Total Fat | — | |
| Saturated Fat | — | |
| Carbohydrate | — | |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 3.2 g | 6% |
| Minerals | ||
| Sodium | 17.7 mg | <1% |
| Potassium | 319 mg | 7% |
| Calcium | 51.4 mg | 4% |
| Iron | 0.8 mg | 4% |
| Magnesium | 15.7 mg | 4% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Leeks, Bulb And Greens?
- A 100 g serving of Leeks, Bulb And Greens has 6 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Leeks, Bulb And Greens?
- Per 100 g there are 1.5 g of protein — about 3% of the Daily Value (50 g).
- What nutrients is Leeks, Bulb And Greens high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (11% DV).
Similar foods and comparisons
Alfalfa Seeds, Sprouted
23 kcal
4 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Raw
23 kcal
2.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Compare Leeks, Bulb And Greens with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.