NutriBase

Alfalfa Seeds, Sprouted vs Leeks, Bulb And Greens: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Alfalfa Seeds, Sprouted 23 kcal · 100 g VS Vegetables Leeks, Bulb And Greens 6 kcal · 100 g

Key differences

  • Alfalfa Seeds, Sprouted has more calories; Leeks, Bulb And Greens is lower in calories.
  • Alfalfa Seeds, Sprouted has more protein per 100 g.
  • Leeks, Bulb And Greens is notably higher in dietary fiber.
  • Leeks, Bulb And Greens is notably higher in calcium.
  • Leeks, Bulb And Greens is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Alfalfa Seeds, Sprouted Leeks, Bulb And Greens
Calories 23 kcal 6 kcal
Protein 4 g 1.5 g
Total Fat 0.7 g —
Saturated Fat 0.1 g —
Carbohydrate 2.1 g —
Dietary Fiber 1.9 g 3 g
Total Sugars 0.2 g 3.2 g
Sodium 6 mg 17.7 mg
Potassium 79 mg 319 mg
Calcium 32 mg 51.4 mg
Iron 1 mg 0.8 mg
Magnesium 27 mg 15.7 mg
Vitamin C 8.2 mg —
Vitamin A 8 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alfalfa Seeds, Sprouted

  • Protein 59.6%
  • Fat 23.2%
  • Carbs 17.2%

Leeks, Bulb And Greens

  • Protein 49.5%
  • Fat 0%
  • Carbs 50.5%

Frequently asked questions

Which has more calories, Alfalfa Seeds, Sprouted or Leeks, Bulb And Greens?
Per 100 g: Alfalfa Seeds, Sprouted has 23 kcal, Leeks, Bulb And Greens has 6 kcal.
Which has more protein, Alfalfa Seeds, Sprouted or Leeks, Bulb And Greens?
Per 100 g: Alfalfa Seeds, Sprouted has 4 g of protein, Leeks, Bulb And Greens has 1.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.