NutriBase

Meat & Poultry

Lamb, Spleen

USDA reference values for lamb, spleen (per 100 g).

101kcalCalories
17.2gProtein
3.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 71.1%
  • Fat 28.9%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.2 g 34%
Total Fat 3.1 g 4%
Saturated Fat 1 g 5%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 84 mg 4%
Potassium 358 mg 8%
Calcium 9 mg <1%
Iron 41.9 mg 233%
Magnesium 21 mg 5%
Vitamins
Vitamin C 23 mg 26%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 250 mg 83%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Spleen?
A 100 g serving of Lamb, Spleen has 101 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Spleen?
Per 100 g there are 17.2 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Spleen?
Per 100 g there are 3.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Spleen high in?
Per 100 g it notably contributes to your Daily Value for: Iron (233% DV), Protein (34% DV), Vitamin C (26% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.