NutriBase

Meat & Poultry

Lamb, Pancreas

USDA reference values for lamb, pancreas (per 100 g).

152kcalCalories
14.8gProtein
9.8gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 40.2%
  • Fat 59.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.8 g 30%
Total Fat 9.8 g 13%
Saturated Fat 4.4 g 22%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 75 mg 3%
Potassium 420 mg 9%
Calcium 8 mg <1%
Iron 2.3 mg 13%
Magnesium 21 mg 5%
Vitamins
Vitamin C 18 mg 20%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 260 mg 87%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Pancreas?
A 100 g serving of Lamb, Pancreas has 152 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Pancreas?
Per 100 g there are 14.8 g of protein — about 30% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Pancreas?
Per 100 g there are 9.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Pancreas high in?
Per 100 g it notably contributes to your Daily Value for: Protein (30% DV), Vitamin C (20% DV), Iron (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.