NutriBase

Meat & Poultry

Lamb, Liver

USDA reference values for lamb, liver (per 100 g).

238kcalCalories
25.5gProtein
12.7gFat
3.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 44.2%
  • Fat 49.3%
  • Carbs 6.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.5 g 51%
Total Fat 12.7 g 16%
Saturated Fat 4.9 g 25%
Carbohydrate 3.8 g 1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 124 mg 5%
Potassium 352 mg 7%
Calcium 9 mg <1%
Iron 10.2 mg 57%
Magnesium 23 mg 5%
Vitamins
Vitamin C 13 mg 14%
Vitamin A 7,782 mcg 865%
Vitamin D
Other
Cholesterol 493 mg 164%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Liver?
A 100 g serving of Lamb, Liver has 238 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Liver?
Per 100 g there are 25.5 g of protein — about 51% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Liver?
Per 100 g there are 12.7 g of fat and 3.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Liver high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (865% DV), Iron (57% DV), Protein (51% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.