NutriBase

Meat & Poultry

Lamb, Liver

USDA reference values for lamb, liver (per 100 g).

220kcalCalories
30.6gProtein
8.8gFat
2.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 57.8%
  • Fat 37.5%
  • Carbs 4.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 30.6 g 61%
Total Fat 8.8 g 11%
Saturated Fat 3.4 g 17%
Carbohydrate 2.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 56 mg 2%
Potassium 221 mg 5%
Calcium 8 mg <1%
Iron 8.3 mg 46%
Magnesium 22 mg 5%
Vitamins
Vitamin C 4 mg 4%
Vitamin A 7,491 mcg 832%
Vitamin D
Other
Cholesterol 501 mg 167%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Liver?
A 100 g serving of Lamb, Liver has 220 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Liver?
Per 100 g there are 30.6 g of protein — about 61% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Liver?
Per 100 g there are 8.8 g of fat and 2.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Liver high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (832% DV), Protein (61% DV), Iron (46% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.