NutriBase

Meat & Poultry

Lamb, Liver

USDA reference values for lamb, liver (per 100 g).

139kcalCalories
20.4gProtein
5gFat
1.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 60.9%
  • Fat 33.8%
  • Carbs 5.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.4 g 41%
Total Fat 5 g 6%
Saturated Fat 1.9 g 10%
Carbohydrate 1.8 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 70 mg 3%
Potassium 313 mg 7%
Calcium 7 mg <1%
Iron 7.4 mg 41%
Magnesium 19 mg 5%
Vitamins
Vitamin C 4 mg 4%
Vitamin A 7,391 mcg 821%
Vitamin D
Other
Cholesterol 371 mg 124%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Liver?
A 100 g serving of Lamb, Liver has 139 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Liver?
Per 100 g there are 20.4 g of protein — about 41% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Liver?
Per 100 g there are 5 g of fat and 1.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Liver high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (821% DV), Iron (41% DV), Protein (41% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.