NutriBase

Meat & Poultry

Lamb, Heart

USDA reference values for lamb, heart (per 100 g).

185kcalCalories
25gProtein
7.9gFat
1.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 55.9%
  • Fat 39.8%
  • Carbs 4.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25 g 50%
Total Fat 7.9 g 10%
Saturated Fat 3.1 g 16%
Carbohydrate 1.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 63 mg 3%
Potassium 188 mg 4%
Calcium 14 mg 1%
Iron 5.5 mg 31%
Magnesium 24 mg 6%
Vitamins
Vitamin C 7 mg 8%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 249 mg 83%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Heart?
A 100 g serving of Lamb, Heart has 185 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Heart?
Per 100 g there are 25 g of protein — about 50% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Heart?
Per 100 g there are 7.9 g of fat and 1.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Heart high in?
Per 100 g it notably contributes to your Daily Value for: Protein (50% DV), Iron (31% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.