NutriBase

Meat & Poultry

Lamb, New Zealand

USDA reference values for lamb, new zealand (per 100 g).

118kcalCalories
11.3gProtein
8gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 38.5%
  • Fat 61.5%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.3 g 23%
Total Fat 8 g 10%
Saturated Fat 1 g 5%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 117 mg 5%
Potassium 307 mg 7%
Calcium 4 mg <1%
Iron 1.1 mg 6%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 3 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 2,100 mg 700%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, New Zealand?
A 100 g serving of Lamb, New Zealand has 118 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, New Zealand?
Per 100 g there are 11.3 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Lamb, New Zealand?
Per 100 g there are 8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, New Zealand high in?
Per 100 g it notably contributes to your Daily Value for: Protein (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.