NutriBase

Meat & Poultry

Lamb, New Zealand

USDA reference values for lamb, new zealand (per 100 g).

208kcalCalories
23.4gProtein
12.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 45%
  • Fat 54.9%
  • Carbs 0.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.4 g 47%
Total Fat 12.7 g 16%
Saturated Fat 4.8 g 24%
Carbohydrate 0 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 61 mg 3%
Potassium 349 mg 7%
Calcium 4 mg <1%
Iron 1.6 mg 9%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 7 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 79 mg 26%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, New Zealand?
A 100 g serving of Lamb, New Zealand has 208 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, New Zealand?
Per 100 g there are 23.4 g of protein — about 47% of the Daily Value (50 g).
How much fat and carbs are in Lamb, New Zealand?
Per 100 g there are 12.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, New Zealand high in?
Per 100 g it notably contributes to your Daily Value for: Protein (47% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.